![]() Low blood glucose does not increase risk taking about non-food rewards although this is subject to heterogeneity. Combining our own and previous findings in a meta-analysis, we show that low levels of blood glucose on average increase risk taking about food. In Study 2, using risky gambles, we find that low levels of blood glucose increase risk taking for food and to a lesser degree for non-food rewards. In Study 1, using a pecuniary valuation method, we find no effect of blood glucose on willingness to pay for risky products that may act as allergens. However, consensus is lacking about whether and how blood glucose influences decision making under risk, and we conduct two experiments and a meta-analysis to examine this question in detail. Previous research has shown that short-term changes in blood glucose influence our preferences and may affect decisions about risk as well. Judgment and Decision Making, Vol. 15, No. 6, November 2020, pp. A meta-analytical and experimental examination of blood glucose effects on decision making under risk
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